Texas A&M University (TAMU) NFSC300 Religious & Ethnic Foods Exam 2 Practice

Question: 1 / 400

Who contributed to making bread for Mass gluten-free?

A Catholic priest

An aggie nun named Lynn D'Souza

The correct choice highlights the significant contribution made by Lynn D'Souza, an aggie nun, to the adaptation of bread used in Mass to a gluten-free option. This shift was important in providing a way for individuals with celiac disease or gluten intolerance to fully participate in the Eucharist without health concerns. As nuns often play a vital role in community service and food preparation, Lynn D'Souza's initiative stands out as a personal and impactful effort to create inclusivity within the church. Her involvement exemplifies the intersection of faith, dietary needs, and community support, making the Eucharistic experience accessible to a broader congregation.

Get further explanation with Examzify DeepDiveBeta

A group of church members

A local bakery

Next Question

Report this question

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy