How many main groups of Jews are identified in the context of kosher practices?

In the context of kosher practices, it is identified that there are four main groups of Jews. These groups are distinguished by their unique interpretations and adherence to Jewish dietary laws, which dictate what foods are permissible for consumption and how they should be prepared.

The groups include the Ashkenazim, who primarily come from Central and Eastern Europe, the Sephardim, originating from the Iberian Peninsula, the Mizrahi, who have roots in the Middle Eastern regions, and the Ethiopian Jews, who have their own customs and practices shaped by their historical context. Each group contributes to the broader practices of kashrut, helping to reflect the diversity within Jewish communities regarding dietary laws.

Understanding these four groups provides insight into the complexities of kosher practices and reveals how cultural heritage influences food customs among Jewish populations.