True or False: Foods become kosher by being blessed.

Foods do not become kosher simply by being blessed; rather, they must adhere to specific dietary laws outlined in Jewish law, known as Kashrut. These laws dictate what foods are permissible and how they should be prepared and consumed. To be considered kosher, an item must come from an animal that is permitted by these laws, be slaughtered in a certain way, and prepared using kosher utensils and equipment.

While blessing food can have spiritual significance in certain contexts within Judaism, the process of making food kosher is largely based on adherence to these established guidelines rather than a matter of blessing. Therefore, the statement that foods become kosher by being blessed is false. This understanding emphasizes the importance of the laws themselves and the broader cultural practices surrounding kosher diets.