What is a common method of preparing Challah for Shabbat?

Braising the dough is a traditional method of preparing Challah for Shabbat, deeply rooted in Jewish customs. The act of braiding not only serves a practical purpose by creating an appealing visual presentation but also carries significant cultural symbolism. Many families will braid the dough into three or six strands, which can hold various meanings based on interpretations of Jewish traditions. This method enhances the bread's texture and creates a delightful crust while allowing for a soft interior, making it an ideal accompaniment to the festive Shabbat meal.

Each braid can also express individuality and personal interpretation of the tradition, further deepening its significance in religious practice. The act of braiding represents harmony and unity, aligning with the themes of Shabbat as a time for gathering and celebration with family and friends.