What is the kosher status of shellac?

Shellac's kosher status is generally dependent on its source, making it typically considered "usually kosher." Shellac is a natural resin obtained from the secretions of the lac insect and is often used in food products as a glazing agent or to give a shiny appearance.

When shellac is derived from kosher-certified sources, such as certain insects or production processes that comply with kosher laws, it can be deemed kosher. However, if the insects from which the shellac is derived are not deemed kosher or if the production process involves non-kosher ingredients or equipment, the shellac may not meet kosher requirements. This variability in sourcing and processing means that shellac is not always classified unequivocally as kosher and therefore is usually kosher, contingent on its origin and production methods.

Keeping these factors in mind is crucial when determining the kosher status of shellac in various food items.