What is the kosher status of vegetables and fruits?

The kosher status of vegetables and fruits is that they are generally considered kosher. This means that all fruits and vegetables can be consumed by those observing kosher dietary laws, assuming they are free from any contamination with non-kosher substances and that they have been properly checked for insects or other issues that might render them non-kosher.

This understanding reflects the principle that the vast majority of plant-based foods do not have inherent religious restrictions and are included in the kosher diet. It is important to note that any processing or preparation of these foods may need to be monitored to ensure that no non-kosher ingredients or utensils were used, but the raw products themselves are acceptable. This broad acceptance is also complemented by the fact that the Torah often emphasizes the importance of whole, natural foods, lending to their kosher status.