What percentage of food products in the US are considered kosher?

The correct choice is based on the understanding of the kosher certification landscape in the United States. Approximately 70% of food products in the U.S. are considered kosher, reflecting the growing demand for kosher foods among both Jewish consumers and those who seek products that meet higher dietary standards, including health and safety concerns.

The kosher certification process involves strict adherence to religious dietary laws, including the types of ingredients used and how food is processed. As more companies seek certification to tap into this expanding market, the overall percentage of kosher products has risen significantly over the years.

This trend aligns with broader consumer preferences for transparency in food sourcing and preparation, leading many non-Jewish consumers to choose kosher products for their perceived quality and safety. The increase in kosher offerings is also evident in grocery stores and restaurants, as more products carry the kosher symbol, making it an important part of the food industry's landscape in the U.S.