What type of bread is used in the Mass?

In the context of the Mass, the type of bread used is specifically unkind, which is significant for several reasons related to the traditions and beliefs of the Catholic Church. Unleavened bread symbolizes purity and is closely tied to the Jewish Passover, during which Jesus instituted the Eucharist. This bread, often made simply with flour and water, lacks leavening agents, which aligns with the sacrificial nature of the meal commemorated in the Mass.

The choice of unleavened bread also connects to the notion of the body of Christ, where its simplicity reflects humility and the essence of sacrifice. This practice is rooted in biblical accounts of the Last Supper, where the use of unleavened bread was in line with Jewish customs at the time. Thus, it is not only a liturgical requirement but also steeped in historical and religious significance, reinforcing the connection to Jesus’ actions and teachings.

In contrast, other types of bread such as leavened, gluten-free, or whole grain do not carry the same liturgical connotations or adhere to the established traditions for the Mass, making them unsuitable choices within this specific religious context.