Which of the following is NOT a kosher bird?

In Jewish dietary law, certain animals are considered kosher, meaning they are permissible to eat, while others are not. The classification of birds as kosher or non-kosher is based on specific criteria found in the Torah, particularly in Leviticus and Deuteronomy, which provide a list of birds that are not acceptable for consumption.

Vultures are categorized as non-kosher birds. This classification is primarily due to their scavenging nature; birds that feed on carrion or that are predators typically do not meet the requirements for being kosher. In contrast, the other options—chicken, turkey, and duck—are all considered kosher because they are domesticated birds that do not fall into the categories of forbidden birds as per the traditional guidelines.

Understanding the specific characteristics that define kosher birds is crucial for anyone learning about religious dietary laws, as it highlights the importance of adhering to these guidelines when making food choices.