Which statement is true regarding sorbet and dairy equipment labeling?

The correct statement is that sorbet must not have a dairy equipment label. This is because sorbet is a non-dairy frozen dessert primarily made with fruit, sugar, water, and sometimes other flavorings without any dairy ingredients. A dairy equipment label indicates that a product has been processed or packaged using equipment that has been in contact with dairy. Since sorbet does not contain any dairy, it should not bear this label, ensuring that it is suitable for those with lactose intolerance or dairy allergies.

In contrast, options that suggest sorbet should have a dairy equipment label or could contain dairy ingredients are inaccurate, as they do not align with the standard definition of sorbet. Furthermore, while kosher certification may be necessary for some sorbet products depending on the ingredients or production methods, it is not inherently required for all sorbet varieties. Therefore, the distinction that sorbet must not have a dairy equipment label is essential to understand its classification as a dairy-free product.