Which type of milk is referred to as regular milk in kosher laws?

Cholev Stamm, which translates to “regular milk,” is significant in kosher laws because it refers to milk that is produced by cows that are processed and overseen by Jewish individuals. This type of milk does not require the same level of supervision as Cholev Yisroel, which necessitates that a Jew oversees the entire milking process to ensure adherence to kosher standards. Cholev Stamm is widely accepted in the Jewish community as a product that is inherently kosher when produced under proper conditions.

In the context of kosher dietary laws, understanding the categories of milk is crucial, as they dictate the level of supervision required to ensure the product's kosher status. Cholev Yisroel represents a higher standard of certification, while Cholev Stamm is more commonly available and recognized as suitable for consumption by those observing kosher laws.