Which vegetables are particularly prone to infestation and disease that require checking?

Prepare for the Texas AandM NFSC300 Religious and Ethnic Foods Exam. Study with flashcards, practice questions, and detailed explanations. Ace your exam with confidence!

Leafy and flowery vegetables are particularly prone to infestation and disease due to their structure and growing conditions. The tender leaves of vegetables such as lettuce, spinach, and cabbage provide an ideal habitat for pests like aphids and whiteflies, which are attracted to the lush foliage. Additionally, leafy greens are often grown in conditions that can lead to higher humidity levels, creating a favorable environment for diseases like powdery mildew and downy mildew.

Flowers in vegetable plants, such as those found in zucchini and tomatoes, can also fall victim to diseases that affect overall plant health and fruit development. The delicate nature of these plants requires vigilant inspection to manage and mitigate infestations and diseases effectively. Regular monitoring of these vegetables helps ensure crop health and overall yield, making it essential for those involved in their cultivation.

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