Who contributed to making bread for Mass gluten-free?

The correct choice highlights the significant contribution made by Lynn D'Souza, an aggie nun, to the adaptation of bread used in Mass to a gluten-free option. This shift was important in providing a way for individuals with celiac disease or gluten intolerance to fully participate in the Eucharist without health concerns. As nuns often play a vital role in community service and food preparation, Lynn D'Souza's initiative stands out as a personal and impactful effort to create inclusivity within the church. Her involvement exemplifies the intersection of faith, dietary needs, and community support, making the Eucharistic experience accessible to a broader congregation.